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Stamani ho dato il primo esame della sessione invernale...

...ed è andato benissimo!!!! ^_^

Grazie a tutte voi, che mi avete supported and encouraged, thanks to you that you have done me good wishes for today and for the examinations, Thanks for Everything!

And now in the next! ^ _ ^

A hug

Babi

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destroyed in new box

I do not throw anything away ...

Never!

And this is my problem ... where I find space for everything??

But this box was too tempting to be thrown ...

A typical post office box, you know? A little 'bruised for going through all Italy, because in order to remove ugly all the tape which had been sealed off all the color had come ... ...

but it is not always a box?

In my (dis) order the boxes are critical!

And then I was just looking for a box to hold all the junk that I have created Christmas this year ...

How?

I was armed with PVA glue and hot glue, paper and wrapping paper saved from Christmas gifts to open Christmas ribbons, bows, goatees and so on and so forth!

TAH DAH!

What do you think? ^ _ ^

Important notice:

With this post I officially finished my post Christmas production, (yes, in those few days of vacation I moltissssimo product!) And given that as you know we are in the exam session (up to end of February I will be under stresss) I am a bit absent 'from the blog ....

I'm not going to disappear for a month without making me feel maybe show up every now and then, I'll try to come visit but certainly will not be able to publish regularly, a little 'because I do not have much time to write and a little' for the simple fact that I do not have much material to show you ...

And tomorrow we start dancing! Let's hope so!

A hug for the affection and warmth that I've always been!

soon

Babi

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APPLES AND HAZELNUT CAKE CAKE

Here I am with a cake mele.Una delicious cake that combines the sweet scent of apples that of hazelnuts that make it very tasty and a little 'different from the sweet solito.Un great for breakfast as well as a fine meal.

apple pie and Hazelnuts

INGREDIENTS: For the pastry

220 grams of flour 120 g sugar and 80 grams of fructose

100 g butter 1 egg + 1 egg yolk zest
grated lemon

for Filling: 2 egg
100 grams of sugar or 70 grams of fructose
200 ml double cream 70 grams of shelled hazelnuts

3-4 amaretti
3 apples

ENFORCEMENT: Prepare the pastry by mixing quickly ingredients and let stand for about half an hour.
Prepare the filling by beating egg yolks with 80 grams of sugar or 60 grams of fructose and then add the cream bene.Sbucciare mixing apples and slice and chop the hazelnuts in food processor.
Roll out the pastry and line a baking pan coated with this card forno.Bucherellare the bottom with a fork and amaretti sbriciolati.Stendere lie above the cream of egg and sprinkle with hazelnuts tritate.Appoggiare over the apple slices covering the whole crema.Spolverare apples with sugar or fructose remained.
Bake at 180 degrees for 35 minutes.
E 'is good warm or cold.

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CHICORY, SAUSAGE AND CHEESE RISOTTO

After a brutal week to say the least when we were repulsed headlong into the jungle of everyday life, a beautiful sunny Sunday indeed needed, charging and tones.
Finally, we can spend some time outdoors and enjoy dell'effettti benefits of the sun.
And for dinner?
For dinner, a beautiful and tasty pie with a nice salad to accompany mixed.

CHICORY CAKE, CHEESE AND SAUSAGE

INGREDIENTS: For the dough: 330 gr wheat flour 150 g butter

6-7 tablespoons of cold water.

for the filling: 1 large ball of boiled chicory already

extra virgin olive oil 1 egg 1 sausage


1 clove garlic 1 / 2 red pepper
about 125 grams of sliced \u200b\u200bcheese (Tilsit, asiago, fontina cheese, Emmental)

ENFORCEMENT: Prepare the stuffing fry in olive oil a clove of minced garlic along with peperoncino.Aggiungere the sausage and let it add the chicory and cut enough finely with a knife or with forbici.Mescolare well and add some 'flavor of sale.Far well and remove from heat and let freddare.Aggiungere then the mixture with the egg and amalgamarre cura.Preparare now mixing the dough ingredients for a smooth and morbido.Stendere the 2 / 3 of it and lined a tart mold covered with paper pulp forno.Mettere on the mixture of chicory and cover with slices of formaggio.Stendere now the rest of the pasta and shut off the cake.
Bake at 180 degrees for 25-30 minutes.
Serve warm or cold.