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3 CEREAL

Lunch on Saturday in my house has a fixed dish that my children are eagerly awaiting the egg and is of exceptional fritto.Niente but for some years now and my husband every Saturday they are preparing this dish and enjoy it with much enthusiasm that perhaps many of you will hardly believe.
As a first course but I often like to make a risotto: I have a little more time and so I like to prepare risotto always different.
Today I made a risotto with leeks, which I then whipped with the fontina cheese and a plate came out very tasty.
Instead of rice we say "normal" I used a mixture of cereal that I love very much: brown rice, oats and kamut Gallo.Ha of a very particular taste that matches well with the vegetables and also has many important fiber for a healthy diet and detox from all the "junk" that we ate during these feste.La recipe is simple as I like and the result nothing short of excellent.

3 CEREAL leek and fontina

INGREDIENTS: 4 people
two and a half cups of rice cereal 3
1 red pepper 2 medium leeks

fontina
100 grams of extra virgin olive oil grated parmesan

a nut granular

OPERATION: Clean the leeks well and cut into rounds and cut then in half or even a large pan over a low sides quarti.In Heat the oil and add the sliced \u200b\u200bleeks sbriciolato.Far flavor and the chilli and add the rice and stir quickly until it is nice lucido.Aggiungere hours of boiling water and add the nut mescolare.Far and cook on medium heat, gradually adding more water that dries boiling until the rice comes to cooking: circa.Quando 20-25 minutes the rice is cooked, lower the heat and add the Fontina cheese cut into cubes and stir until the cheese is fuso.Spegnere the heat and season with a little grated Parmesan Meholah well.
Serve hot.

Make it a little more because no doubt your guests will ask for an encore!

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Tomorrow is January 6 and we celebrate the Epiphany of Our Lord or the arrival of the Magi to visit the Child Jesus and according to tradition this night, the Befana, an old woman so much ugly as generous, bring gifts to all children, good and bad. So I
to continue the tradition of my family today with Stephen BEFANINI as I did every year.
The recipe is well-established and found HERE.
Tomorrow we will celebrate together again with a nice long table and a meal tasted these cookies nice and curiosity in socks that night the witch has left in our homes.

Now I have a desire to present the cake with which Alexander has celebrated his birthday with all members of the church choir to which it belongs.
A simple sweet made with egg whites only and filled with Nutella, which scored a huge success: the series "when RECYCLABLE with style! Modestly.

STUFFED SWEET ALBUM nutella

INGREDIENTS: 300 gr flour

8 egg whites 150 grams of sugar or 105 grams of butter 150 grams of fructose


a phial of lemon flavoring 1 teaspoon baking powder Nutella

little
milk sugar
tails chocolate

COMPLETION: Work the butter with the sugar and add the flavor and little time for the farina.Mescolare lievito.Montare well and add to the stiff egg whites and add to mixture stirring from the bottom up not to remove the composto.Foderare a baking sheet, pour the mixture and bake at 180 degrees for 40-45 minutes.
Let cool and then cut the cake metà.Bagnare the two parties with milk and spread over the bottom Nutella passed for 15 minutes in the microwave to soften it a bit 'and thus to facilitate the operation.
Reassemble the cake, place su di un piatto da portata e spolverizzarlo con lo zucchero a velo decorandolo a piacere con delle codette di cioccolato.
Io ho disegnato una stella visto che eravamo in tema natalizio.

Morbidissssimo!

Ed ora in finale non mi resta che augurarvi una Buona Befana auspicando che le vostre calze siano piene zeppe di dolcezze e soprattutto senza buchi!

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GOOD THE EPIPHANY 2011

Ehi!Come state,dormite ancora o vi siete svegliati e avete cominciato a vivere questo nuovo anno?

To celebrate the 2011 hoping it all leads to peace, peace, luck and love, I want to introduce these tartufini I made for Christmas dinner

tartufini


for 8-10 people Ingredients 200 g butter 100 g mascarpone

200 grams of sugar or 140 grams of fructose

2 egg yolks 120 grams of cocoa powder
1 shot of liquor (I have not made)
300 grams of biscuits (I obtained without sugar)

PREPARATION: Mix the mascarpone with the softened butter, add sugar or fructose and egg yolks. Mix well and add 80 g of cocoa liquor and the crushed biscuits finemente.Dovete dough is very dense with which you make into balls then roll in cocoa powder rimasto.Mettere balls obtained in paper cups and put in the fridge for about hour. tartufini I should be served fresh from the fridge.

A pleasure!

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yogurt BISCUITS AND THE 14 YEARS OF MY BIRTHDAY

Yesterday afternoon, Stephen and I have messed up a little in the kitchen and we have prepared these 4 hands biscotti.La recipe was in my notebook for a while 'and finally yesterday was presented an opportunity to give vita.Stefano soon as he heard the word "cookies" rushed into the kitchen and was ready to aiutarmi.Devo say that his help was invaluable and for the first time I was close by ' fine.Mi'd like to start that he developed a passion for cooking, who knows, dreams mamma.La recipe is simple and easy and the result turned out great.

COOKIES TO yogurt

INGREDIENTS: 1 pot of yoghurt (I used honey)
a pot of butter melted in a water bath (about 100 gr.)
a jar of almond flour 1
jar of sugar or 3 / 4 of jar fructose
5 cups flour 1 tablespoon baking


2 eggs for decorating: icing sugar
75 grams of dark chocolate candies silver


COMPLETION: Mix all ingredients quickly to form a pastry consistency morbida.Far rest Refrigerate for half an hour.
After that time, return the pastry and a little 'time to roll to a thickness of about 5mm and cut into shape voluta.Noi, being in the Christmas period, we chose molds that resemble Christmas.
Place the biscuits on the baking tray lined with cartaforno the oven and bake at 180 degrees for 20 minutes.
Remove from oven, let cool and decorate as we did a glaze piacere.Noi usando dello zucchero a velo sciolto con un poco di acqua a cui abbiamo aggiunto alcune gocce di limone e poi l'abbiamo spalmata sui biscotti usando un pennellino da cucina.Sopra abbiamo aggiunto alcuni confettini argentati.
Altri biscotti li abbiamo invece spalmati con del cioccolato fondente fuso insieme a poco latte.

Non sono carini?Inoltre sono anche molto morbidi e gustosi e si  può variare il gusto scegliendo uno yougurt diverso.
Noi li abbiamo poi riposti in una scatola di latta per conservarli meglio anche se sono già stati spolverati quasi tutti e quindi non faranno certo in tempo a diventare mollicci!

Tomorrow our family is a feast day: Alexander turned 14 and became a teenager in every respect.

I found this song and I want to dedicate Nomads along with a big hug.


I mean to
Alexander is getting big and is taking great steps towards the adult world and I want to wish him a future full of hope and serenity that always fight to achieve his ideals and never fall and that will always work for his sake and the people who will live with enthusiasm and circondano.Spero intensely his life as a boy because these years will remain forever in his cuore.Spero also continues to grow all the interests that fascinate him today because it will enrich and make him a man really lives!
A hug.

HAPPY BIRTHDAY ALEXANDER

Congratulations!