Plans For A Dunk Tank Game

Di nuovo on line e con tante novità!

Here I am, ready to start again after this post-exam relaxation!

And here I am to date on the latest creations, on arrivals and departures! ^ _ ^

To avoid a post kilometers for now I'll show you all packets filled with beautiful tiles come in the last two weeks ... and I take this opportunity to apologize to all for the delay but just do not connect before the exam, and after the examination is not cooperating blogger! ^ _ ^

In the coming days will show you my creations, but I anticipate that at the height of uncinettomane, then the main theme will be the same ...

Here's what the postman brought in the past days:

Buston One of Cynthia's Cynthia The things that really made me stand open-mouthed ... Even the care with which she packed everything I was pleasantly surprised ...

ticket, totally hand made, I was greatly impressed, I never received anything like that ...

course I knew what to expect from the square package, but what could be in that baby?

Curiosity made me open the first one than the tiles ....

... I was open-mouthed!

I found myself faced with this delicious, mouth open and not knowing what to say!

Thank you Cynthia, you're really special! ^ _ ^

Here are his tiles, but I had no doubt beautiful too! ^ _ ^

Then came a package of Monica Moments of serenity, with five beautiful colored tiles!

Thanks Monica, I also I'm working! ^ _ ^

A packet of Stef's Floh's Mumble Mumble! The mask is just anti stress azzeccata in questo periodo di esami, e le piastrelle sono deliziose!!!

Ho apprezzato moltissimo soprattuto la busta in cui è stato spedito il tutto, una bella busta riciclata a regola d'arte!!

Grazie di tutto Stef!! ^_^

Poi sono arrivate le piastrelle della "colpevole" Fede, Le creazioni di Fee , ovvero colei che mi ha contagiata della Granny-mania!!!

Grazie di tutto Fede, anche del contagio! ^_^

Infine ecco le piastrelle di Anna de  La radura incantata , Who sent me these beautiful tiles!

Thanks Anna! ^ _ ^

also need to know that I have also asked the grandmother (who works with the hook always) to make some tiles for me, so you have a memory and more facilitate our work ....

It has made more than 30! And he said that they will have wool and more! Basically my blanket had been a significant overhang on ...

Here it is for now! Note that the tiles have only been opened on the bed, and not arranged in color because I want to wait before you put them together! ^ _ ^

Well I'd say that's all for now, you'll see my work in the next post, I greet you with a hug and a slice of the cake that my mother bought for mythical me!

Strange true that it is a fruit cake and with so many strawberries? ^ _ ^

A hug and good day

I'm running to class, now I'll have all day

Babi

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FENNEL SCENTED MINT

Oggi vi propongo uno sformato di verdura che ben si presta ad accompagnare arrosti di carne da portare in tavola in queste fredde still waaay winter days.

pudding FENNEL SCENTED MINT

Ingredients: fennel sauce


grated Parmesan cheese garlic powder 1 egg

mint leaves extra virgin olive oil

nut
granular mixed spices (cinnamon, cloves, nutmeg)
little butter bread crumbs

OPERATION: Clean and boil the finocchi.Io calculated using the pressure cooker 10 minutes from sibilo.Scolarli and cut into small pieces using mezzaluna.In a pan put little oil and place the fennel , flavored with nuts and dry them bene.Poco just before removing from fire add the mint spezzettata.Mettere now the fennel in a bowl and add parmesan, spices, egg, garlic powder and the white sauce and mix with the wax paper bene.Foderare a mold box and put the mixture, level and sprinkle with the pangrattato.Mettere on some flakes of butter and bake at 180 degrees for about an hour.
Serve hot.

I wish a good Sunday to all!

Male Menapause And Buying Cars

Aggiornamento mancato...

I knew ... when finally I can starmene in peace on the pc blogger decides not to upload the photos ....

I wanted to update you a bit 'on arrivals and new creations, but I just know that we have to postpone ...

A hug and good day

Babi

Honda Pilot Front License Plate Bracket

sporzionatrice When I worked as a nursery to the tart jam was the thing that sent him into ecstasies children and I must say I really liked a tutti, più della pizza.
Ero costretta a fare la moltiplicazione dei pani e dei pesci per poter accontentare tutti ripassando con il dolce più di una volta.E quelle manine e gote tutte briciolose e appiccicose mi scaldavano veramente il cuore.E' per questo che ho scelto questa ricetta per partecipare alla raccolta di ricette di Caris del blog  COOKINGPLANNER

CROSTATA ALLA MARMELLATA DI FRAGOLE

INGREDIENTI: 120 gr di zucchero o 84 gr di fruttosio
300 gr di farina
150 gr di burro
1 uovo
2 tuorli
1 pizzico di sale
scorza di limone grated
half a bag of baking
1 jar of strawberry jam

ENFORCEMENT: Prepare the pastry by pouring the flour to the butter and mix it quickly made dadini.Si must obtain a crumbled . Add sugar or fructose, egg and egg yolks, salt, lemon zest and baking powder and mix well until all dough is smooth and soft.
Let the dough rest in refrigerator for 1 hour and then roll it out leaving a little 'to do the strips to be put on the marmellata.Mettere the pastry in a tart pan coated with baking paper and pour in the marmellata.Ripiegare board forming becchi.Stendere la pasta rimasta e formare delle striscie da mettere a mo' di decorazione sopra la marmellata.
Cuocere in forno caldo a 180°per 35-40 minuti circa.

Dopo averne mangiato una bella fetta è d'obbligo leccarsi i baffi e la dita!

Un AUGURONE a mia sorella Doranna che oggi compie gli anni e .....





... ti dedico questa canzone che so piacerti e ti auguro un

BUON COMPLEANNO!