Blisters On Feet More Condition_symptoms

yogurt BISCUITS AND THE 14 YEARS OF MY BIRTHDAY

Yesterday afternoon, Stephen and I have messed up a little in the kitchen and we have prepared these 4 hands biscotti.La recipe was in my notebook for a while 'and finally yesterday was presented an opportunity to give vita.Stefano soon as he heard the word "cookies" rushed into the kitchen and was ready to aiutarmi.Devo say that his help was invaluable and for the first time I was close by ' fine.Mi'd like to start that he developed a passion for cooking, who knows, dreams mamma.La recipe is simple and easy and the result turned out great.

COOKIES TO yogurt

INGREDIENTS: 1 pot of yoghurt (I used honey)
a pot of butter melted in a water bath (about 100 gr.)
a jar of almond flour 1
jar of sugar or 3 / 4 of jar fructose
5 cups flour 1 tablespoon baking


2 eggs for decorating: icing sugar
75 grams of dark chocolate candies silver


COMPLETION: Mix all ingredients quickly to form a pastry consistency morbida.Far rest Refrigerate for half an hour.
After that time, return the pastry and a little 'time to roll to a thickness of about 5mm and cut into shape voluta.Noi, being in the Christmas period, we chose molds that resemble Christmas.
Place the biscuits on the baking tray lined with cartaforno the oven and bake at 180 degrees for 20 minutes.
Remove from oven, let cool and decorate as we did a glaze piacere.Noi usando dello zucchero a velo sciolto con un poco di acqua a cui abbiamo aggiunto alcune gocce di limone e poi l'abbiamo spalmata sui biscotti usando un pennellino da cucina.Sopra abbiamo aggiunto alcuni confettini argentati.
Altri biscotti li abbiamo invece spalmati con del cioccolato fondente fuso insieme a poco latte.

Non sono carini?Inoltre sono anche molto morbidi e gustosi e si  può variare il gusto scegliendo uno yougurt diverso.
Noi li abbiamo poi riposti in una scatola di latta per conservarli meglio anche se sono già stati spolverati quasi tutti e quindi non faranno certo in tempo a diventare mollicci!

Tomorrow our family is a feast day: Alexander turned 14 and became a teenager in every respect.

I found this song and I want to dedicate Nomads along with a big hug.


I mean to
Alexander is getting big and is taking great steps towards the adult world and I want to wish him a future full of hope and serenity that always fight to achieve his ideals and never fall and that will always work for his sake and the people who will live with enthusiasm and circondano.Spero intensely his life as a boy because these years will remain forever in his cuore.Spero also continues to grow all the interests that fascinate him today because it will enrich and make him a man really lives!
A hug.

HAPPY BIRTHDAY ALEXANDER

Congratulations!

Brazilian Wax Before And Afters

ALESSANDRO BLOG

Well we got here is: how exactly one year ago today, this blog was born from my hands hesitant.
of achievement and I'm glad if I came here is because of all of you who come and visit me, who browse through my pages and try to cook the dishes that I present to you!

The photo above is of Pandora-Christmas tree that I presented yesterday to the diners who shared with me the Holy Natale.Questo cake was wanted by my son Stephen, had seen him on a book by Geronimo Stilton and asked me rifarglielo if I could and I have satisfied.
The recipe is simple: pandoro is made of those that you buy at super and I stuffed with mascarpone cream (recipe can find it HERE ) to which I added 2 sheets of gelatine to make it more solida.L 'I then decorate with sugar-free dark chocolate melted with 2 tablespoons milk, the balls are represented by the "Smartis" colorful and everything and was then dusted with icing sugar.

In the first post, exactly one year ago, I showed the picture of the tree and the nativity scene that decorated our house and so this year the posts in the renewal of the tree and the crib we have done for the joy especially Stephen who has actively contributed to their achievement.
The construction of the crib in my family has always had a place speciale.Quando I was little I have made my aunt, Tatin, with a particular care and much larger mio.Pensate of that covered with a special structure three seater sofa over there and set up a representation of the Nativity really fantastica.Ogni days then moving the characters in the crib so much so that in my head of this little girl became a living thing and what particularly fascinated me.

So every year I must say that making the crib relive the magic of those days.
I hope with my gestures to leave a small mark in the hearts of my children even if today is the magic of things felt much more difficult.

Therefore, I dedicate this heart to my crib TATIN to thank all the magic that has instilled in my heart.

E. .... HAPPY BOXING DAY TO YOU ALL.

HEY! FORGET THAT TODAY AND 'EVEN THE NAME-DAY OF MY PUPPY, SO YOU GIFT STEFANO And a big, warm hug a kiss with snap!

Intitle;i-catcherconsole-webmonitor

A SWEET CHRISTMAS FRIDAY

This year we arrived at Christmas.
Our homes are full of flakes, packages, light and color and the kitchen comes the aroma of sweet vanilla and cannella.I children are super-excited and waiting anxiously for Santa to come with a sleigh full of presents.
With this post I take this opportunity to wish you all



A MERRY CHRISTMAS FAIR

and I want to tickle your taste buds with this wonderful Christmas and all sweet taste super delicious



CHRISTMAS CAKE Ingredients: 180 g flour 3 eggs

170 grams of sugar or 119 grams of fructose
150 g butter 200 grams of apples


a handful of chopped walnuts 2 handfuls of chocolate chips
half teaspoon of ginger
half a bag of baking

half teaspoon baking soda 1 pinch of salt icing sugar

silver confetti

ENFORCEMENT: In a bowl beat eggs and sugar vigorously or the bloated fruttosio.Quando the mixture is nice and fluffy add flour gradually and butter fuso.Unire then finely grated apples, chocolate chips, walnuts and zenzero.Mescolate and gently incorporate the yeast and baking soda.
Pour the mixture into a mold shaped like a star or another to taste and bake at 180 degrees for 40 minutes.

Once cooled remove from the pan and sprinkle with icing sugar and silver add sweets.

You will have a soft sweet and good to offer to your guests on Christmas Day.


to all / the people who will spend the eve of tomorrow in the kitchen (as me)a sfornare prelibatezze auguro buon lavoro e che i vostri piatti siano super gustosi e perchè no anche un po' magici come magica è sempre un po' questa festa.
Un abbraccio!

Leather Bracelet Maker

A '17 thrilling!

Qui da noi difficilmente nevica e quando lo fa ne succedono di tutti i colori soprattutto per quanto riguarda la circolazione.Infatti venerdì è stata una giornata infernale perchè se uno si sveglia e la neve ha già imbiancato il mondo si organizza  magari rimanendo a letto (WOW!),invece l'altra mattina ci siamo svegliati normalmente e siamo usciti di casa come sempre per then suddenly be stuck those in office, factory, school, road and we were able to return home after several hours, with great difficulty and in some cases even on foot leaving the car around.

All these problems are so 'spoiled a show that always has its charm and that makes things and the air magic even my children who are waiting in glory snowing Friday night were exhausted and stews!
Pussy Luna instead noted this on the inside of the window sill and then she has not put his nose out! Lucky you!

Stephen Alexander and instead rested from the exhausting ritorno a casa di venerdì ,ieri mattina sono usciti tutti bardati e si sono divertiti un sacco tra scivoloni e palle di neve.Questo sopra è il pupazzo di neve che ha fatto Stefano e ci teneva tanto che ve lo mostrassi,non è carino?
D'altra parte siamo in inverno e questo è il bello della diretta!
Voglio proporvi così un piatto tipico delle mie parti che si consuma essenzialmente in inverno: la

FARINATA

INGREDIENTI:brodo di verdure( possibilmente contenenete abbondante cavolo nero e fagioli)
olio evo
farina di granoturco

ESECUZIONE:portare il brodo di vedura a bollore e quindi versarvi la farina di granoturco a filo sempre mescolando per non formare grumi.Le precise quantities can not give you this because I am very occhio.La consistensa to be similar to polenta, only slightly more fluida.Una Once you find the right consistency reduce heat and cook for 35 minutes, stirring constantly.
Serve in soup plates slightly greasy olio.Condire again with a little oil, but do it the good one, preferably new, who likes course.
if the flour will not throw you forward!
You can go in the pan with a little oil, and taste something really special!
rest days have passed, and tomorrow morning we returned to our usual occupations, but if it does not rain tonight I think faremo anche molti scivoloni,visto che la neve si è trasformata in ghiaccio!
Speriamo di uscirne indenni.Buona fortuna!

Myammee Weave Technique

What's cooking?

In fact, what we'll be paying this year-end approaching?

technique: pastel.

Gay Cruise Spot Locations

 E' veramente un sogno: il camino acceso,una comoda poltrona,una buona e golosa tisana e il computer e il tutto ad un'ora decente.
Queste sono cose che capitano una volta all'anno e quindi quando succedono vanno assaporate lentamente e a fondo.
E' in questa occasione speciale che ho deciso di presentare la ricetta di una torta super golosa.La ricetta mi accompagna ormai da anni e mi fu portata a suo tempo da mia sorella  che l'aveva assaggiata da una amica.
Provatela e non ve ne pentirete.
Decorata poi a dovere (magari con stelline di pasta frolla) può essere presentata anche nei menù dei giorni di festa grande che si preparano a venire.

TORTA RICOTTA E NUTELLA

INGREDIENTI per la frolla: 300 gr di farina
100 gr di zucchero o 70 di fruttosio
1 uovo e 1 tuorlo
mezza bustina di lievito
100 gr di burro
1 pizzico di sale
1 cucchiaio di limoncello

per il ripieno: 400 gr di  ricotta
1 bicchiere di Nutella (io ho usato della crema alle nocciole dolcificata con fruttosio)
1 uovo
100 gr di zucchero o 70 gr di fruttosio

ENFORCEMENT: Prepare the pastry quickly mixing the ingredients until dough is smooth and even that you will rest for a mezzz'oretta frigo.Nel in the meantime, prepare the filling by mixing sugar with ricotta cheese and egg. Roll out the pastry and then line it with a mold covered with paper forno.Stendere pies Nutella passed on the pasta in the microwave for 5 seconds to make it smoother and easier to pour the guise of spalmabile.Sopra ricotta and level on bene.Ripiegare stuffing the excess pastry and bake the cake in the oven at 180 degrees for 40 minutes.
If you like you can add to the ricotta cheese (the traditional recipe so provides) delle gocce di cioccolato,dei canditi e i  pinoli.Io non li ho messi perchè la preferisco così: ricotta e Nutella insieme sono secondo me  una vera goduria e non volevo interferenze.

Ovarian Cancer More Condition_treatment

A Fair to be proud

can not think of Istanbul without ... give the numbers!

fact we are talking about a city that stretches for more than a hundred miles wide, straddling Europe and Asia. It is home to 15 million (!) People! Yes, there are bigger in the world, but the parameters are measures Italians really impressive.

With a network of underground at the time totally inadequate to serve a population so large, it is not difficult to imagine what it means to move in a situation like that.

Guests of the young publisher but arrembante local Roman 1001, I and the mixed band of cartoonists that I list below, we refer in fact due to daily travel time of eighty kilometers (one way) between the hotel and the Book Fair they represented one of the most unusual attractions, through bridges ultracongestionati (once a friend Emre has opted for the ferry, as the traffic was literally locked) and a "freedom" to guide that has nothing to envy to that of nostrane Rome or Naples.

Luckily the van rented by our considerate guests was very convenient and the company very pleasant: the zagoriani doc Ferri , Puppet and Verni ; zigzagoriano here the writer and his son James (with his right hand in plaster pallanuotistico accident), the singer Graziano Romani , author of the music album dedicated to the King of Darkwood and the supercollezionista Giancarlo Orazi Zagoria and his wife, the dylandogghiano Stano (which binds me for years disturbing the purchase of identical stock), the lovely and talented Laura Scarpa , the overwhelming "American" Richard Burchielli , a young Italian who less if they pull it (although it is one of the few who could afford it) and his equally flamboyant "appears" Diego Cajelli ; Mr. Marco "bd" Schiavone and, last but least, Gianfranco "Light Magic" Manfredi and adorable wife.

In a nation where Zagor Sixties is a character of great popular success (to the extent that they have also starred in several films), the star of the situation was inevitably Ferri Gallienus, interviewed by major television networks and several newspapers that have devoted entire pages. Despite his age, the bold creator of the graphic Spirit with the Hatchet did not recoil from the onslaught of media and fans, who have bestowed a very moving love. Spontaneissimo also touching and warm embrace between iron and Levent Cakir , the actor who played in the movies above-named Zagor. Too bad that could come even Sergio Bonelli / Guido Nolitta. The party was really perfect!

local fans have still failed to make their love to others. The signatures of the session Saturday in a special hall of Kitap Fuar (Book Fair) was a really tour de force for all, without a moment's breath. But still enjoyable. If around the city we saw young and old busy happily or quietly relax, we met at the Fair special people: adults, teens and children of both sexes which was written on the face and manner kindness, curiosity, availability, patience joy and certainly greater than those who do not attend such events. In confirmation, if there were needed, in my belief that reading makes better and more "beautiful". All over the world.

therefore thank the editor and factotum Aktur Fuat Emre Senses (who has also been a translator and guide for the duration of the visit, the discovery of a Turkey which, without forgetting the past, is launched into the future with energy, conviction and will definitely superior to those of us tired and lazy Italy) for having skillfully constructed this unusual event (apparently it was the first time that such a large group of Italian comic-strip landed in Istanbul) and a hug to everyone who supported us (and endured) with kindness, enthusiasm and joy: Tamer, Tunc, Ozgur ( Cok iyi , man!) and the other of which I have difficulty remembering names and faces but certainly not sympathy. Thank you for this great professional and human experience that has certainly represented a further step - small but no less important - on the road to understanding between people far less than certain fanatical ideologies would have us believe. That this was done by means of the comic seems to me a wonderful thing.

Images: billboard Istanbul, and group photos in the lobby of the Fair, the DVD of a movie dedicated to Zagora in the seventies, me and James in a moment of relaxation at the marina. More photos of our five days the Turkish found on my Facebook page .

Messages For A New Baby

HAPPY BIRTHDAY TO A DREAM FREE

Domani 7 Dicembre 2010 è il compleanno di mio marito e quindi..........
..............AUGURI FRANCO,tantissimi auguri di Buon Compleanno,e per questo giorno per te così speciale non potevo non postare la ricetta del tuo dolce preferito: il

TIRAMISU'

INGREDIENTI:500 gr di mascarpone
4 uova
7 cucchiai di zucchero o 4 di fruttosio
cacao amaro in polvere
gocce di cioccolato
savoiardi o biscotti senza zucchero per me
caffè d'orzo
1 goccio di marsala

ESECUZIONE: separare i tuorli dagli albumi e mescolare i primi con lo zucchero o il fruttosio fino ad ottenere un composto chiaro e ben gonfio.Aggiungere il mascarpone e mescolare bene.A parte montare a neve ben ferma gli albumi e aggiungerli senza smontarli al composto di mascarpone.
Adesso bagnamo i biscotti nel caffè (io adopero quello d'orzo perchè non amo il sapore del caffè espresso) a cui abbiamo aggiunto una goccia di liquore e adagiamoli in una teglia rettangolare.Sopra mettiamo la mascarpone cream, dusted with cocoa leveling bene.Sopra everything and put a spoonful of the sweet drops of cioccolato.Far rest in the fridge for a couple of hours and then is ready to be served.

Any comment on his goodness is wasted.

I want to reassure you that certainly we will celebrate your birthday with the Tiramisu, but other than get my throat I also want to dedicate this song again and get the cards and give you a big hug that you also join your sons Alessandro and Stefano. A big kiss and
....... Congratulations

Types Of Skin Cancer More Condition_symptoms

 Domenica freddisima e piovosa ed allora che si fa ? Si può andare a fare shopping nei centri comerciali ma proprio non ho voglia di mescolarmi con centinaia di persone,voglio stare a casa mia mettermi davanti al computer e finalmente dedicarmi un po' al  mio blog sorseggiando un buon tè caldo magari con una fetta di TORTA AL LIMONE ,quella che ho fatto ieri....Eh no!. Quella proprio  non la posso mangiare visto che  la mia glicemia non  lo permette, tanto più che per cena ho fatto the pizza dough and then I have to be content with only good and good tea sigh!

Today I want to present my stuffed roast that is not anything special but at my table always receives a huge success and really great content and piccoli.Questo plate made him many times my mom and it was from her that I learned how to do it.

ROAST STUFFED

INGREDIENTS: a piece of turkey breast 1 clove garlic


5-6 sage leaves 1 sprig of rosemary salt



extra virgin olive oil for the filling: meat
Combination of ground veal, beef and pork
a bit 'stale bread

1 teaspoon mixed spice 1 teaspoon garlic powder
a handful of chopped parsley 1 egg


grated Parmesan cheese salt and pepper

COMPLETION: prepare the filling, which is nothing but the dough with which I am also MEATBALLS , soak the bread in cold water and then drain and squeeze and crumble in a ciotola.Aggiungervi the ground meat and stir for a long time to mix these ingredients well, now put garlic powder, spices and parmesan grattugiato.Aggiungere egg and salt and pepper the mixture according to the gusto.Mescolare very well.
Now take the piece of meat and practiced in the middle with a sharp knife cut to form a large pocket that will put our ripieno.Chiudere the opening with toothpicks and tie the roast well with kitchen twine.
In a large pot and put some olive oil low and lay the stuffed meat and brown well on both parti.Preparare with chopped sage, garlic and rosemary and sprinkle over the meat, salt it well and add a glass of hot water, cover and cook for 45-50 minutes until the liquid has not all withdrawn.
Rest a little 'roast after cooking and then place it on a cutting board and cut into thick slices (otherwise it crumbles around the stuffing!), Serve with the sauce that will be formed during cooking.

is not a great chef course, none of my dishes the place is because the recipes of the foods that I put on my table every day, but I assure you that you will get a second dish and tasty inviting to be submitted for lunches will be more important as Christmas.

Online Pokemon Silver

Lucca from A to Z (2) All dimensions


A as absent from the stand. I have been all over the Friday and Monday afternoon due to family commitments (to accompany the child to the ER for a broken plaster al trapezio della mano destra che si è procurato durante un allenamento di pallanuoto. L'ho sempre detto che lo sport fa male!) e professionali (la paginetta satirica per Panoramitalia ). Sabato, poi, in mattinata ho fatto una scappata al Museo del Fumetto per seguire la presentazione della collana toppiana de il Giornalino (vedi alla lettera T), e nel pomeriggio ho passato un po' di tempo con i collaboratori e il direttore del settimanale paolino, sempre al MUF, per incontrare i giovani lettori e scambiare qualche nice chatting with colleagues. Sunday evening, I was busy with the gathering of cartoonists (see the letter F). I apologize to all those who came to seek me find me to stand without, and those who have been forced to revise two or maybe three times ... and thank you for your patience and loyalty!
B as buccellato and brigidini, typical and tasty local specialties to bring to the family at the end of the show. The brigidini really are a specialty of Lamporecchio, but never fail to stand in Piazza Napoleone and therefore are part of the tradition. Al Shop buccellato usually also takes the cake with herbs ... but when I went there this year, had already finished! Grrr ...
C as "Lost Class". Were many (starting with adoration Margaret referred to letter M) to ask if there will be a sequel to the series appeared on the Newspaper with beautiful designs of Frosi , and how it will end. Although the "Finish" affixed at the end of the first eight episodes gave rise to some concern (although dispelled, the same issue, the editorial director), obviously the series will have a (double) followed for a total of sixteen other episodes. To know how it turns out instead ... wait and see, otherwise what fun is it?
D as Don Zauker , the lucky character Pagani e Caluri . Sono stati in molti, allo stand, a chiederci dove lo vendevano. Per fortuna la Double Shot era di fronte a noi, così non dovevamo neppure sprecare fiato: bastava indicare.
E come esaurite. La domenica sera, come sempre, le copie del long seller Dante - Inferno portate a Lucca. Per fortuna Guiducci è tornato in fiera il lunedì mattina e ha potuto portarne altre, cosicché quest'anno nessun lettore è andato via a mani vuote.
F come fumettisti a convegno. C'è stato grande fermento in rete, prima di Lucca, e il Muf ha gentilemte offerto una delle sue sale per ospitare un incontro tra fumettisti ansiosi di confrontarsi e di (ri)provare a mettere in piedi un'associazione-club-sindacato che li rappresenti e porti avanti le loro istanze. Tutte da scandagliare, individuare, decidere. Il filmato dell'incontro (doveva durare due ore, ma si è protratto per più di tre: we cartoonists are lone workers; hard to make us shut up when we have the opportunity to meet and talk about our work!) is visible here
G as Great Guinigi . This year have been assigned: for best long story to "The Gate of Zion" to Walter Chen , Edizioni BD, Milan, 2010; for best short story the collection "The fixed idea" of Arthur de Pins and others, BM Edizioni, Roma 2010; for the best comic serial, ex aequo, to "Kick-Ass" of Mark Millar and John Romita Jr , 1-8 records collected in two volumes, Panini, Modena 2010, and "Pluto" by Naoki Urasawa , 8 volumes, Panini, Modena 2009-2010; for the best publishing initiative dedicated to Stephen Bean, and Little Annie Fanny "by Harvey Kurtzman and Will Elder , Volume I (1962-1970), Magic Press, Rome 2010 ; for the best single author to Manuele Fior for "Five thousand kilometers per second," Coconino Press-Fandango, Bologna-Roma 2010, for the best designer in Darwyn Cooke Richard Stark's "Parker - The Hunter", Edizioni BD, Milan, 2009; for the best writer in Carlos Trillo for "The legacy of the Colonel," with drawings by Lucas Varela , Coniglio Editore, Rome 2009, as Teacher Cartoon in Jiro Taniguchi .
H as Hotel. The Martini & Toninelli of Livorno ... that is my house! In recent years I have had the pleasure of welcoming in the days of the show, friends Sergio Rossi, Paolo Guiducci with son Thomas, and Lori Cantarelli, with final dinner at which the aggregation "Dada Boys" Aegisthus Seriacopi and Roberto Musso. This year, for the various commitments of the usual guests, Loris has received only of the usual service bed & breakfast , and the only guests at the dinner were Robert and Aegisthus. We still managed to take out the pan in three of eight slices of bacon & zucchini lasagne squiiiiiisite prepared by Patrick. And the laughs are not lacking: most amusing topic of the evening, the relationship between Roberto and horror movies.
I as irreverent, irresistible treasure. I'm speaking of "The New Adventures of Pope Benedict," the little book of Francesco Matteuzzi published by Dada Publisher laicissima unconsciousness. The booklet, packed with fun editorial style in imitation of a missal, it only costs 10 €. Francis can not draw, and in this context it rightly slams, but his lines are withering. Highly recommended to all, including Catholics, at least those able to smile at themselves. It should not be few. Ultimately, it is known that the priests are the first and the most pitiless good at telling jokes on a religious theme. Catholics abstain instead fundamentalists.

L as lesbian-wedding. The "marriage" was held Sunday evening to show closed in front of our booth. Don officiating Caluri-Zauker, brides unknown to us but in love and emotion, and hot phones to resume the ceremony and, above all, the kiss of calientissimo neoconiugate (you will not see on this blog chaste. settle for delivery of the Rings).
M as Margaret, and my young fans elettrizzatissima Lucca came to see (and buy my books with dedications to the inevitable "special"). In regular, deafening chaos of the show, at first I had confused with another of my young fans of La Spezia and five years, after reading my "Life of Dante, he went around yelling at everyone" Vile Marrano "(among other things, I discovered that the term" Marrano " è di epoca successiva, e che l'avevo dunque usato a sproposito. Anche se le mie strisce dantesche sono decisamente “atemporali”, l'ignoranza resta ignoranza. Almeno finché non viene sostituita dalla conoscenza). Poi, parlando, mi sono ricordato di Margherita e della meravigliosa letterina che mi aveva scritto qualche mese prima e sulla quale aveva disegnato e colorato due bellissimi Dante e Virgilio, quasi migliori di quelli che disegno io! Le chiedo scusa qui per l'equivoco iniziale!
N come nutria. Che ho visto nuotare placidamente tra le grandi foglie gialle trascinate dalla blanda corrente del fossato dentro le mura, lunedì mentre tornavo al posteggio. Muso da castoro, dimensioni da gatto, coda da topo e strafottenza da padrona del mondo, incurante della pioggia e della mia divertita curiosità.
O come overdose di firme sui miei libri: domenica, per tre-quattro ore di seguito, praticamente non ho alzato il naso dalle dediche! E sì che non sono uno di quei miei meno fortunati colleghi che, facendo disegni realistici, ci mettono un bel po' a realizzare uno schizzo sul frontespizio dei loro volumi!
P like rain. After a year in which the exhibition Lucca enjoyed an enviable weather "ruined", the most by any passing cloud, this time in the last two days of the event on the city have killed violent rain. Nature has its laws and times. Too bad for the cosplayer, that in those 48 hours could not be present in the streets peacefully!
Q as almost incredible for three consecutive days, but at different times, I found a lucky parking in the same way, just twenty feet away at most from one point to another. Incredible coincidence or significant factor "C" I? In any case, a really good way to start the day.
R as Rinaldo . My "Jerusalem Delivered" comic book collection in the last volume, after the onset of a Cartoomics had also reflected the public Lucca.
S come Sergio. Ce n'erano tre, al tavolo della presentazione della collana “Toppi - Sulle rotte dell'immaginario”: ovviamente Toppi , Bonelli e Rossi . Un bell'incontro di differenti punti di vista professionali e generazionali.
T as Toppi. Do not miss the series that the Newspaper and the Museum of Comics in Lucca in the person of Angelo and Stefano Gorla Nencetti dedicated to the great author Milan that the whole world admires and envies. This series of books, weekly newspaper stand at 9 and 90 € each, comes to fill a void in Italian shameful comic book publishing. You will be repeated at least 80% of toppiana, including some previously unpublished. Sergio Toppi is a writer so original that it can not be compared to anyone else. He is no more or less good of his colleagues, is just somewhere else.

U as outputs of Lucca. Many as usual. In alphabetical order of publisher, reporting excellent or some curious Allagalla Publisher, "four seconds" of Valdearena and Zecchin , Black Velvet, "The chlorine taste "of Bastien Vivès ; Cartoon Club, Rigel “Gioco di sangue” di Elena De Grimani ; Coconino Press, “Interiorae” di Gabriella Giandelli ; Comma 22, “28 giorni dopo - La fine della strada” di Nelson-Shalvey ;  Edizioni 001, “Barbara” vol.1 di  Barreiro and Zanotto ; Edizioni BD, "A Panda like" for James Bevilacqua ; Grifo Edizioni, "Joe Bar Team" Christian Debarre ; Hazard Edizioni, edition de luxe of "I three Adolf" of Osamu Tezuka , Rizzoli-Lizard, "Treasure Island" by Pratt and Milani .
V as the winner. I hope that proves that the New Year lottery ticket that I bought in Lucca. If so, the next edition we invite you to dinner!
Z as Zagor . It was during my own personal enjoyment, looking through the booth, the fresh-of-print Fumo di China No 186. The for-other-reasons-above-named Matteuzzi, the editorial of a previous issue of DC, debating Western Bonelli has simply forgotten the existence of the Spirit with the Hatchet. Under the heading of the post office number above, to illustrate the answer to a reader who pointed out the glaring mistake was made a drawing of Drunky Duck attributed caption a. .. "Moreno" Torricelli ! Unfortunately there is nothing to be done when something comes wrong, can only turn up more and more.
zagoriani A group of fans, meanwhile, was compelled by force to join the Matteuzzi Darkwoodiani Anonymous.





















images (from top): the walls of Lucca, a time of "marriage" celebrated in the tent of Piazza Napoleone; output of the young publishing house Allagalla, Sergio Toppi.