This year we arrived at Christmas. Our homes are full of flakes, packages, light and color and the kitchen comes the aroma of sweet vanilla and cannella.I children are super-excited and waiting anxiously for Santa to come with a sleigh full of presents.
With this post I take this opportunity to wish you all
A MERRY CHRISTMAS FAIR
and I want to tickle your taste buds with this wonderful Christmas and all sweet taste super delicious
CHRISTMAS CAKE Ingredients: 180 g flour 3 eggs
170 grams of sugar or 119 grams of fructose
150 g butter 200 grams of apples
a handful of chopped walnuts 2 handfuls of chocolate chips
half teaspoon of ginger
half a bag of baking
half teaspoon baking soda 1 pinch of salt icing sugar
silver confetti
CHRISTMAS CAKE Ingredients: 180 g flour 3 eggs
170 grams of sugar or 119 grams of fructose
150 g butter 200 grams of apples
a handful of chopped walnuts 2 handfuls of chocolate chips
half teaspoon of ginger
half a bag of baking
half teaspoon baking soda 1 pinch of salt icing sugar
silver confetti
ENFORCEMENT: In a bowl beat eggs and sugar vigorously or the bloated fruttosio.Quando the mixture is nice and fluffy add flour gradually and butter fuso.Unire then finely grated apples, chocolate chips, walnuts and zenzero.Mescolate and gently incorporate the yeast and baking soda.
Pour the mixture into a mold shaped like a star or another to taste and bake at 180 degrees for 40 minutes.
Once cooled remove from the pan and sprinkle with icing sugar and silver add sweets.
You will have a soft sweet and good to offer to your guests on Christmas Day.
to all / the people who will spend the eve of tomorrow in the kitchen (as me)a sfornare prelibatezze auguro buon lavoro e che i vostri piatti siano super gustosi e perchè no anche un po' magici come magica è sempre un po' questa festa.
Un abbraccio!
0 comments:
Post a Comment