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SQUID WITH THE PORK AND PEAS

Tonight I want to present another great and simple fish dish typical of the cuisine toscana.La the original recipe calls for tomatoes, but I prefer it without, in black. You can use either fresh or peas frozen ones and the same goes for seppie.Naturalmente if using fresh produce will have a definitely better pot.

cuttlefish with peas

INGREDIENTS: 4 people
about 800 grams of squid

400 g shelled peas 2 cloves of garlic, parsley


white wine extra virgin olive oil salt and pepper

COMPLETION: Wash and dry the squid and the cuttlefish used strisce.Se cut off the tentacles and just split in half sacca.In a saucepan sauté chopped garlic in hot oil and fry just add the flavor seppie.Far a moment, then sprinkle with a little white wine and let evaporare.Unire now the peas, salt and pepper to flavor and add a little hot water and cook up for about 40 minutes until the liquid has not all been absorbed and peas are soft. Once in cooking off the heat and sprinkle with chopped parsley.

With this recipe, I still want to participate in the contest VALERIO

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Ci mancava solo questa....

now this unwelcome guest keeps me company on Friday evening, and are constrained to take paracetamol regularly for a few moments of lucidity: (

Babi

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BOOK THAT I HAVE READ ON THE DAY OF REMEMBRANCE

After the events, so to speak, "political" in recent weeks, "free from pig is just spontaneous and sincere from the heart that only I have to ask excuse that the animal in this case we lost and parecchio.Che sucks And I think that Mr Carfagna earlier this week was concerned about the image of the woman who comes out of pubblicità.Dalla advertising? I would say that the woman in recent times has everything to gain from the publicity given its influence in the life of every day of our politici.Certo that we are well represented !!!????.... Roll out a veil.
But let's get to the recipe that I have chosen to participate in this fantastic initiative launched by some blogger.Trovere HERE all claims, and more.



PIG MILK INGREDIENTS: a piece of flesh for pork roast (loin or leg)

oil 2 cloves garlic 1 sprig of rosemary

5o6
sage leaves and half a glass of whole milk salt
and pepper.

ENFORCEMENT: In a pot put some 'of olive oil and the meat and brown well on each parte.Aggiungere garlic, finely chopped sage and rosemary and season with salt and pepper and drizzle the meat with the latte.Coprire, boil and then lower the heat and cook for about an hour until the milk is not all consumed, and has left a creamy sauce consistente.Far rest for half an hour and cut the meat into thin slices accompanied by the sauce formed.





inolte I want to tell you about the last book I read a good novel because it is intriguing.
This is from "The Garden of Secrets" by Kate Morton.

mysterious atmosphere and the story of a distant time, a little girl lost we do not know nulla.Procedendo nela dross that that child is reading on the dock of a marina and is about to set sail for Australia. By itself a small white bag and a valuable book of fairy tales that got the mysterious author Eliza Makepeace.E 'that she should deal with the small but mysteriously disappeared into thin air without leaving traccia.La child has only 4 years old when he arrives in Australia and has no documents . He does not remember his name, but fortunately is accepted by the O'Connors, who called in and grow as if they were figlia.Solo the age of 21 his father decided to tell the truth about his girlfriend origini.La is shocked and then search for her real parents becomes a real ossessione.L 'only clue is the book of fairy tales of the mysterious "author" ... Once we know the present day Cassandra, the young man is the grandson of Nell.La bedside grandmother and collects his dying wish to carry out its mission, to discover the origins of famiglia.E Cassandra will do from the legacy: a small cottage in the countryside inglese.Inizia so a search that will bring very personal and intimate Cassandra the roots of that mysterious and family in the heart of a terrible secret.

A novel with a nice rhythm that goes from one era to another, creating a beautiful game that intrigues make reading more exciting.

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Ancora borse!

The day after exam break was really very productive, as well as having given birth to a litter of kittens I have also created two scholarships, a shopper for my mum and a bag for books for me! !

The grant was obtained for me the last remnant of the fabrics ikea buy before Christmas (Of course I replenish my stock, with a morning trip on the day of the Epiphany ^ _ ^)

E 'was designed to optimize the lint in relation to the size of the books ...

I tried and I'm really good! It also has an internal pocket which makes its convenient!

And then I realized the shopper for the mother, because now they are just basic!

The fabric was chosen by the parties directly concerned on the day of the trip to IKEA, the cottages really like these! In fact, even I do not dislike ^ _ ^

I copied the model from one that I already had, making only some minor modifications to make it more comfortable (slightly larger, with longer handles, and I also modified the locking system, even if the end result is the same: close with strawberries!

My mother, however, did not want to do so with the strawberry, which wanted the triangle, then holed up in the stock market saw little as possible if open, and then the result is this:

I really like both of I have to make sure other shoppers, I've done a lot but I'm still not! ^ _ ^

A hug

Babi

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; ; THE BUTTERFLY

The last, the very last,

a yellow so intense, so absolutely

yellow

like a tear falling on a rock

white-yellow as well yellow! -

last,

flew high light hovered

safe to kiss her last world.

few days will be my seventh week of

ghetto .....

But here I have not seen any butterfly.

That was the last the last time:

the butterflies do not live in the ghetto.

Pavel Friedann

.... Not to forget the Holocaust because it does not happen again though even today many people live oppressed by war destroyed every day and see their dignity as human beings, people.

, listen and reflect

.... I wonder how can a man kill his brother ....
.... still thundering cannon, is still not happy with the human beast of blood ....
... when will that man can learn to live without killing, and the wind will land.

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In the basement of a tower block ...

.... all the kittens without a master

organized a meeting to clarify the situation ...

Here's my puppy, born in a half-day exam break post !

An army of kittens! ^ _ ^

And the pattern I designed, I'm really proud! ^ _ ^

Three have already found a home in fondo sono nate su richiesta, le altre due cercano qualcuno che si prenda cura di loro!! ^_^ 

Fatemi sapere se avete voglia di adottarne una!!

Ve le presento con calma, una alla volta:

Arimi, dolce e affettuosa

Morgana, birbante e curiosa

Tabita, dolce e tranquilla

Gardenia, vivace e giocattolona

Olimpia, curiosa e affettuosa

Vorrei poi condividere con voi il bellissimo augurio per gli studi che mi ha fatto  MariCrea :

CREPI!!!!!

Un abbraccio

Babi

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BACCALA 'ALLA FIORENTINA

Another sunny Sunday after terrible days of strong winds (at least here by me) At last we have put off the nose and encouraged by a warm, very warm sun, we went for a long healthy walk on foot accompanied by Stefano riding his bicycle.
La ricetta di oggi è molto rustica ma molto buona ed adatta alle temperature rigide di questi giorni.

BACCALA' ALLA FIORENTINA

INGREDIENTI: 800 gr di baccalà ammollato
500 gr di pomodori pelati
una cipolla (io un porro)
3 spicchi d'aglio
prezzemolo
salvia e rosmarino
farina
olio evo
sale e pepe

ESECUZIONE: Tagliare il baccalà in pezzi,infarinateli e friggeteli in poco olio al quale avrete aggiunto uno spicchio d'aglio e qualche fogliolina di salvia e pochi aghi di rosmarino.Scolatelo bene e tenetelo su carta da cucina.
In una padella Sauté chopped garlic in oil along with onions or onion wilts porro.Appene combine the crushed tomatoes and salt and cook pepare.Far for about twenty minutes and then add the pieces of baccalà.Far flavor for about 10 minutes, turn off and sprinkle with chopped parsley.
Serve hot with polenta or perhaps accompanied with some slices of toast.

I leave you this recipe and I hope and I wish to spend a full week of sunshine and calm, perhaps too much to ask?

Also with this recipe I want to participate in the contest Valerio "Take it to the throat-the kitchen like you've never seen"

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One less! From Inbox

Stamani ho dato il primo esame della sessione invernale...

...ed è andato benissimo!!!! ^_^

Grazie a tutte voi, che mi avete supported and encouraged, thanks to you that you have done me good wishes for today and for the examinations, Thanks for Everything!

And now in the next! ^ _ ^

A hug

Babi

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destroyed in new box

I do not throw anything away ...

Never!

And this is my problem ... where I find space for everything??

But this box was too tempting to be thrown ...

A typical post office box, you know? A little 'bruised for going through all Italy, because in order to remove ugly all the tape which had been sealed off all the color had come ... ...

but it is not always a box?

In my (dis) order the boxes are critical!

And then I was just looking for a box to hold all the junk that I have created Christmas this year ...

How?

I was armed with PVA glue and hot glue, paper and wrapping paper saved from Christmas gifts to open Christmas ribbons, bows, goatees and so on and so forth!

TAH DAH!

What do you think? ^ _ ^

Important notice:

With this post I officially finished my post Christmas production, (yes, in those few days of vacation I moltissssimo product!) And given that as you know we are in the exam session (up to end of February I will be under stresss) I am a bit absent 'from the blog ....

I'm not going to disappear for a month without making me feel maybe show up every now and then, I'll try to come visit but certainly will not be able to publish regularly, a little 'because I do not have much time to write and a little' for the simple fact that I do not have much material to show you ...

And tomorrow we start dancing! Let's hope so!

A hug for the affection and warmth that I've always been!

soon

Babi

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APPLES AND HAZELNUT CAKE CAKE

Here I am with a cake mele.Una delicious cake that combines the sweet scent of apples that of hazelnuts that make it very tasty and a little 'different from the sweet solito.Un great for breakfast as well as a fine meal.

apple pie and Hazelnuts

INGREDIENTS: For the pastry

220 grams of flour 120 g sugar and 80 grams of fructose

100 g butter 1 egg + 1 egg yolk zest
grated lemon

for Filling: 2 egg
100 grams of sugar or 70 grams of fructose
200 ml double cream 70 grams of shelled hazelnuts

3-4 amaretti
3 apples

ENFORCEMENT: Prepare the pastry by mixing quickly ingredients and let stand for about half an hour.
Prepare the filling by beating egg yolks with 80 grams of sugar or 60 grams of fructose and then add the cream bene.Sbucciare mixing apples and slice and chop the hazelnuts in food processor.
Roll out the pastry and line a baking pan coated with this card forno.Bucherellare the bottom with a fork and amaretti sbriciolati.Stendere lie above the cream of egg and sprinkle with hazelnuts tritate.Appoggiare over the apple slices covering the whole crema.Spolverare apples with sugar or fructose remained.
Bake at 180 degrees for 35 minutes.
E 'is good warm or cold.

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CHICORY, SAUSAGE AND CHEESE RISOTTO

After a brutal week to say the least when we were repulsed headlong into the jungle of everyday life, a beautiful sunny Sunday indeed needed, charging and tones.
Finally, we can spend some time outdoors and enjoy dell'effettti benefits of the sun.
And for dinner?
For dinner, a beautiful and tasty pie with a nice salad to accompany mixed.

CHICORY CAKE, CHEESE AND SAUSAGE

INGREDIENTS: For the dough: 330 gr wheat flour 150 g butter

6-7 tablespoons of cold water.

for the filling: 1 large ball of boiled chicory already

extra virgin olive oil 1 egg 1 sausage


1 clove garlic 1 / 2 red pepper
about 125 grams of sliced \u200b\u200bcheese (Tilsit, asiago, fontina cheese, Emmental)

ENFORCEMENT: Prepare the stuffing fry in olive oil a clove of minced garlic along with peperoncino.Aggiungere the sausage and let it add the chicory and cut enough finely with a knife or with forbici.Mescolare well and add some 'flavor of sale.Far well and remove from heat and let freddare.Aggiungere then the mixture with the egg and amalgamarre cura.Preparare now mixing the dough ingredients for a smooth and morbido.Stendere the 2 / 3 of it and lined a tart mold covered with paper pulp forno.Mettere on the mixture of chicory and cover with slices of formaggio.Stendere now the rest of the pasta and shut off the cake.
Bake at 180 degrees for 25-30 minutes.
Serve warm or cold.