Dmv Driverlicence Office Columbus Oh

CHICORY, SAUSAGE AND CHEESE RISOTTO

After a brutal week to say the least when we were repulsed headlong into the jungle of everyday life, a beautiful sunny Sunday indeed needed, charging and tones.
Finally, we can spend some time outdoors and enjoy dell'effettti benefits of the sun.
And for dinner?
For dinner, a beautiful and tasty pie with a nice salad to accompany mixed.

CHICORY CAKE, CHEESE AND SAUSAGE

INGREDIENTS: For the dough: 330 gr wheat flour 150 g butter

6-7 tablespoons of cold water.

for the filling: 1 large ball of boiled chicory already

extra virgin olive oil 1 egg 1 sausage


1 clove garlic 1 / 2 red pepper
about 125 grams of sliced \u200b\u200bcheese (Tilsit, asiago, fontina cheese, Emmental)

ENFORCEMENT: Prepare the stuffing fry in olive oil a clove of minced garlic along with peperoncino.Aggiungere the sausage and let it add the chicory and cut enough finely with a knife or with forbici.Mescolare well and add some 'flavor of sale.Far well and remove from heat and let freddare.Aggiungere then the mixture with the egg and amalgamarre cura.Preparare now mixing the dough ingredients for a smooth and morbido.Stendere the 2 / 3 of it and lined a tart mold covered with paper pulp forno.Mettere on the mixture of chicory and cover with slices of formaggio.Stendere now the rest of the pasta and shut off the cake.
Bake at 180 degrees for 25-30 minutes.
Serve warm or cold.