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GOOD THE EPIPHANY 2011

Ehi!Come state,dormite ancora o vi siete svegliati e avete cominciato a vivere questo nuovo anno?

To celebrate the 2011 hoping it all leads to peace, peace, luck and love, I want to introduce these tartufini I made for Christmas dinner

tartufini


for 8-10 people Ingredients 200 g butter 100 g mascarpone

200 grams of sugar or 140 grams of fructose

2 egg yolks 120 grams of cocoa powder
1 shot of liquor (I have not made)
300 grams of biscuits (I obtained without sugar)

PREPARATION: Mix the mascarpone with the softened butter, add sugar or fructose and egg yolks. Mix well and add 80 g of cocoa liquor and the crushed biscuits finemente.Dovete dough is very dense with which you make into balls then roll in cocoa powder rimasto.Mettere balls obtained in paper cups and put in the fridge for about hour. tartufini I should be served fresh from the fridge.

A pleasure!