to continue the tradition of my family today with Stephen BEFANINI as I did every year.
The recipe is well-established and found HERE.
Tomorrow we will celebrate together again with a nice long table and a meal tasted these cookies nice and curiosity in socks that night the witch has left in our homes.
Now I have a desire to present the cake with which Alexander has celebrated his birthday with all members of the church choir to which it belongs.
A simple sweet made with egg whites only and filled with Nutella, which scored a huge success: the series "when RECYCLABLE with style! Modestly.
STUFFED SWEET ALBUM nutella
INGREDIENTS: 300 gr flour
8 egg whites 150 grams of sugar or 105 grams of butter 150 grams of fructose
a phial of lemon flavoring 1 teaspoon baking powder Nutella
little
milk sugar
tails chocolate
COMPLETION: Work the butter with the sugar and add the flavor and little time for the farina.Mescolare lievito.Montare well and add to the stiff egg whites and add to mixture stirring from the bottom up not to remove the composto.Foderare a baking sheet, pour the mixture and bake at 180 degrees for 40-45 minutes.
Let cool and then cut the cake metà .Bagnare the two parties with milk and spread over the bottom Nutella passed for 15 minutes in the microwave to soften it a bit 'and thus to facilitate the operation.
Reassemble the cake, place su di un piatto da portata e spolverizzarlo con lo zucchero a velo decorandolo a piacere con delle codette di cioccolato.
Io ho disegnato una stella visto che eravamo in tema natalizio.
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