Here I am with a cake mele.Una delicious cake that combines the sweet scent of apples that of hazelnuts that make it very tasty and a little 'different from the sweet solito.Un great for breakfast as well as a fine meal.
apple pie and Hazelnuts
INGREDIENTS: For the pastry
220 grams of flour 120 g sugar and 80 grams of fructose
100 g butter 1 egg + 1 egg yolk zest
grated lemon
for Filling: 2 egg
100 grams of sugar or 70 grams of fructose
200 ml double cream 70 grams of shelled hazelnuts
3-4 amaretti
3 apples
ENFORCEMENT: Prepare the pastry by mixing quickly ingredients and let stand for about half an hour.
Prepare the filling by beating egg yolks with 80 grams of sugar or 60 grams of fructose and then add the cream bene.Sbucciare mixing apples and slice and chop the hazelnuts in food processor.
Roll out the pastry and line a baking pan coated with this card forno.Bucherellare the bottom with a fork and amaretti sbriciolati.Stendere lie above the cream of egg and sprinkle with hazelnuts tritate.Appoggiare over the apple slices covering the whole crema.Spolverare apples with sugar or fructose remained.
Bake at 180 degrees for 35 minutes.
E 'is good warm or cold.
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