Sunday, February 6, 2011

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TODAY IN EARLY SPRING



A thrush has done so peep stones next to the pond

A fragrant violet flower is solitary in the garden.

The Japanese fish opened its first buds.

And the camellia is the first flower bloomed with great admiration.
What is an advance of spring?
It 's a bit early to say since February has just started and sometimes the snow this month has made many volte.Intanto the boss let us enjoy these precious moments walk accompanied by a warm sun and amazed and delighted for the blossoming of the first flowers.

Ascoltiamoci also this beautiful song by Laura Pausini

Ed ora passiamo a cose un poco più concrete come questi pasticcini che ho però preparato molto tempo fa  e che abbiamo mangiato a casa di mia sorella dopo una buonissima pizza fatta da mio cognato nel suo forno a legna.A proposito,devo proprio fargli gli auguri visto che oggi è il suo compleanno.



MADELEINE PROFUMATE ALL'ACQUA DI FIORI D'ARANCIO

INGREDIENTI: 130 gr di farina
130 gr di zucchero o 90 di fruttosio
100 gr di burro
3 uova
1 tuorlo
mezza bustina di lievito in polvere
2 cucchiai di acqua di fiori d'arancio
1 pizzico di sale
zucchero a velo
cacao amaro


ENFORCEMENT: In a bowl fitted with the fructose sugar or eggs and egg yolk until light and creamy consistente.Aggiungere gradually melted butter and orange flower water, always mescolando.Unire the flour, a tablespoon at a time, baking powder and salt.
Pour the mixture into a baking dish and bake for madeleines cookies in the oven at 180 degrees for 15 minutes circa.Sfornateli and let cool before serving. I dusted the
madeleins half with icing sugar and the other half of the cocoa. Mmmm ....
mouth-watering.
One led to another and never stop eating them!

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